Today was a busy
day at work, catching up from my long weekend. So, they day flew by!
I picked up the
girls and did some final picking up and organizing in the basement, and with
that – our basement make over is finally done! It looks great, just how I
pictured it. It feels so warm, cozy and inviting, I just love it.
Christian picked up
the piece he needed for the washer, and got right to work when he got home. He
did manage to fix it and get it running again, YAY! He also checked the dryer,
vacuumed out all of the dirt and dust, gave it a little tune up and got it up
and running again too! My handy-man to the rescue! I’m so grateful that he is
so willing to rip things apart and try to fix them. He keeps my car running,
fixes all this stuff around the house. I don’t know what we would do if he wasn’t
willing and able to do that. We’d be so screwed!
While he did that,
the girls and I ate dinner, did some cleaning around the upstairs and our usual
bedtime routine. I even got a shot of Amelia doing one of her favorite things...flossing! Strange child...
Tonight’s dinner
was Italian Pork Chops. I really didn’t have anything prepared, so I just had
to throw together something simple…
Ingredients:
- Italian Dressing
- Bread Crumbs
- 3 Boneless Pork Chops
Sides:
- Frozen Corn
- Stuffing
Directions:
- Marinate pork chops in Italian Dressing, overnight is preferable, but at least 30 minutes.
- Coat the marinated chops in bread crumbs, and place wrap in aluminum foil
- Bake at 375 for 20 minutes. Unwrap the chops, switch oven over to broil and broil the chips for 5-10 minutes.
No comments:
Post a Comment