Well, the most exciting thing to happen for a while was actually being on time for work for a change this morning! Woot, woot! Let’s hope this is a new trend! Just need to get my butt out of bed in the morning, and I’d be golden! I should try that trick about putting your alarm clock across the room…
Today was actually a pretty quiet day. I don’t really have anything to report on, so I’m pretty lame. I will say, Amelia slept straight through the night last night, never made a peep, so maybe she was just tired and actually wanted to go to bed. Maybe I’m not so evil after all!
Tonight’s dinner was Tacos. Nothing new or out of the ordinary, but a family favorite for us, and definitely a staple in our house (and, PS, Amelia’s bowl was bone dry!).
Ingredients:
- 1 lb Ground Turkey (we always use turkey, it’s healthier and the girls actually like it better)
- Package of Low-Sodium Taco Seasoning
- Lettuce, Shredded
- Tomatoes, Chopped
- Shredded Cheese
- Tortillas (corn for me, flour for the family)
- Rice a Roni (went the easy route) – cooked according to the less fat preparation instructions.
- I think everyone knows how to make tacos! Brown the turkey and add in the seasoning. Prepare all of the toppings. Heat the tortillas, stovetop on a gridle. For the girls, I warm their tortillas, add in meat, cheese and tomato and press it on the griddle so the insides don’t fall out.
Note: We pretty much always have a jar of homemade salsa verde on hand, and definitely make it on taco nights if we don’t. It’s cheap to make, delicious and Christian uses it on pretty much EVERYTHING.
Salsa:
- 10-12 Tomatillos
- 10-12 JalapeƱos
- 1-2 Chopped Cloves of Garlic
- A Few Onion Slices
- Dash of Salt
- Handful of Fresh Cilantro
- Wash the veggies and cut the tips off of the peppers.
- Boil the tomatillos, peppers, garlic and onion in a small amount of water.
- Mix all ingredients, plus the water (but, not TOO much) in a blender, and mix well. We ALMOST puree it.


















