Today was basically a long day, all around. Work was, of course, very crazy, just as I expected after being "off" Thursday and Friday. I swear, you can't be away from that place for one day without falling eons behind. So, after a very long day, I was off to Target to do our weekly shopping. We didn't really need many "necessities" this week, so it was mainly grocery shopping...specifically lots of fruits and veggies since it's time to restock the baby food again. I did pick up a new pair of shoes for Olivia...some open tennis shoes. Now, we just need some regular old tennis shoes, and we'll be set for summer!
Christian stopped to get his hair cut after work, and because he was already going to be late, he and the girls just ate dinner with his mom. So, he still wasn't home when I got home. I quickly put away the groceries, started on some baby food, and ate some dinner myself. Tonight was veggie cooking night. I whipped up some Broccoli, Green Beans, Peas, and a newbie, Cauliflower. Sounds like a lot, but super easy. I used frozen veggies for all four "recipes", so I grabbed four pots, filled each with a veggie and some water, boiled/steamed them up, and pureed them. Easy peasy, and she's stocked up on some yummy veggies.
The rest of the house arrived home as I was finishing up...it was basically time for baths and bed, so not much family time tonight!
Now, for today’s food. cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals, which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium. Cauliflower is a great addition to a healthy diet but it causes many people to be a bit gassy. As with broccoli, cauliflower is not a good choice for one of Baby's first vegetables. It may cause gas and may also be a bit difficult for a young infant to digest. Cauliflower is best given to babies between 8-10 months old but you could try to introduce it earlier. If your baby has had any digestive issues, it would be best to introduce cauliflower into the diet later rather than sooner.
As I mentioned above, I chose to use frozen cauliflower, and just steamed it on the stovetop. Note, since we don't add water or liquefy her food anymore, so you’ll notice most of the foods don't make as many jars as they used to. But, homemade is still healthier and worth it though!
Cost Savings:
- 1 Bag of Frozen Cauliflower = $.89 - Makes 7 Jars
- 7 Jars of Gerber Stage 2 Cauliflower (which I've never seen) would be: $4.16
- Savings of $3.27
Our camera was downstairs, and I was too lazy to go down and get it, so I used my camera phone to take today's pictures. Excuse the poor quality!