We got through the day though. I’ve decided to take it easy this week as far as exercise goes. My body is really hurting right now, and I’m mentally not focused at this time. I just know myself, and I know that if I push myself to doing it, when I’m really not in the place to do it, I’m going to resent it and quit completely. So, a little break is in order. After work, I did meet up with my BFF for dinner, and that was much needed.
Now, for the sweet potatoes. The process was SUPER easy. I was very intimated at the thought if making my own food with Olivia, so I’m excited to see just how easy it really is. Sweet Potatoes are a highly recommended first food for babies, ready for introduction between 4-6 months (we don’t start anything until 6 months though). They are high in Vitamin A and beta carotene as well as potassium. They also contain a good amount of Vitamin E, calcium and folate. These wonderful vegetables are a great first food as they are packed full of nutrients, highly palatable and due to their fiber content, help digestive tract and bowel health. In the United States, Yams and Sweet Potatoes are one and the same and the terms are used interchangeably for the same vegetable. The difference between Yams and Sweet Potatoes in the United States is only in the labeling, the color, the texture and the marketing.
Baking sweet potatoes is the very best way to cook them. Baking sweet potatoes, especially for baby food, brings out their natural sweetness and good flavor while retaining the most nutrients. This is the simple, 4 step process I followed:
- Preheat Oven to 400-410 degrees. Wash the potato, poke holes in potato with a fork, run the potato under water again then wrap the potato in foil – do not peel for baking/microwaving. The water trapped in with the foil will help bring the flavor out in the potato.
- Place the foil wrapped potato in a baking dish, and into the preheated oven for 45-60 minutes, or until soft. The skin will turn brown and start to pucker when the potato is done.
- Remove skins by slitting the sweet potato lengthwise when cooled then scoop out the “meat”.
- Place potatoes into an appliance of your choice for puréeing. Use a liquid from your preferred source to puree or thin the potato – typically water. I used ¾-1 cup of water for 2 potatoes to make it liquidy enough for this stage.
Simple as that; and the potatoes were delicious!
Cost Savings:
- 2 Large Sweet Potatoes = $2.00 – Made Roughly 15 Jars
- 15 Jars of Gerber Stage 2 Sweet Potatoes Baby Food = $10.12
- Savings of $8.12
Here are some before and after pictures of the sweet potatoes.
















